Kris Carr’s Green Juice Recipe

It’s our motto and our morning beverage. Here’s what we serve in the Carr/Fassett home daily. This green juice recipe makes almost 32 ounces. When we have time, we make another juice at 4 pm.

Serves 2

2 large cucumbers (peeled if not organic)

Big fistful of kale

Big fistful of sweet pea sprouts

4 – 5 stalks celery

1 – 2 big broccoli stems

1 pear or green apple (optional)

1-inch piece of ginger (or less)

Other optional greens we love: romaine, parsley, spinach and dandelion.

1. Wash and prep all ingredients.

2. Juice all ingredients.



No Comments

Sorry, the comment form is closed at this time.